Chef Dubbbs

Foodies, Fatties & Fame ~ A Culinary Journey

Friday, December 30, 2011

Easy Tomato & Cheese Torte

  • 1 pint grape tomatoes
  • 3 T olive oil
  • 1 T kosher or sea salt
  • 1 T Sugar
  • 6 fresh basil leaves
  • 6 slices of fresh mozzarella
  • 3/4 C grated Parmesan
  • 1 pkg crescent rolls
  1. In a torte pan sprayed with non stick spray, press the crescent rolls on the bottom and up the sides of the pan, rub 1 T of olive oil on the dough
  2. Pre heat oven to 350 degrees
  3. Pre bake the crescent rolls for ten minutes, it will rise a bit, when you take it out of the oven, make a few holes with a fork.
  4. Cut the grape tomatoes in half, toss them with salt, sugar and 1 T olive oil, in a bowl.
  5. In the crescent shell, layer the mozzarella cheese, then the basil, then top with tomatoes, sprinkle the Parmesan on top of the tomatoes and basil, and drizzle the remaining oil on top.
  6. Bake at 350 for 20-25 minutes, until edges are golden brown.

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